Laksam is a popular traditional food in the state of Kelantan. This dish can be eaten any time of the day, but most Kelantanese eat it for breakfast. Laksam also (known as Laksei in Kelantan and Laksang in Terengganu). It is made from flat rice noodles topped with a thick, fish-based coconut milk gravy and served with ulam (raw herb and vegetable salad) and sambal. Because the gravy is so thick, laksam is traditionally eaten with the hands, although most people use utensils these days.
MAJOR PROJECT
JOB SPECIFICATION (Booklet)
Size: Open Size: (29.7cm x 21cm) - A4
Close Size: (14.85cm x 21cm) - A5
Type of press: Offset Printing (cover)
Digital Printing (Inner pages)
Material: Cover- Art Card (260gsm)
Inner- Art Paper paper (128gsm)
Pages: 16 pages
Finishing: Matte Lamination
Binding: Saddle stitching
MINOR PROJECT
JOB SPECIFICATION (MINOR 1)
Product: Flyers
Paper Size: A4 (21cm x 29.7cm)
Material: Art Paper (128gsm)
Finishing: Gloss Lamination
Printing machine: Digital printing
JOB SPECIFICATION (MINOR 2)
Product: Apron
Size: (39cm x 49cm) apron size
Type of press: Heat Press
Material: Cotton Fabric
